\u3010High Carbon Steel Knife\u3011This cleaver knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the butcher knife has good corrosion resistance, hardenability and toughness.
\u3010Thoughtful Details\u3011This meat cleaver knife is 7.3 inches long with a net weight of 12 ounces, 3 fixed rivets is inside and the handle is made of high-quality non-slip black rose wood, which is ergonomically designed for a comfortable grip.
\u3010Definition of Versatility\u3011Due to the high-quality material and unique design of this meat knife, you can use it to cut, slice, or dice, besides, it is the best gift for your chef friends.
\u3010High Carbon Steel Knives\u3011High carbon steel kitchen knives are harder and sharper than ordinary stainless steel knives, because it has a very high carbon content, so it is recommended that you clean the water stains from the knife after use and put it in a dry place, besides, cutting hard bones is not what high carbon steel knives are good at, use it where it is good at and you will get a super knife.
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